At Mary Brown’s, it’s all about great taste. The kind of great taste that can only come from premium ingredients and careful, attentive preparation.
Our Secret
Mary Brown’s has developed its very own proprietary cookers. Rather than pressure fried, which is the industry standard, our cookers use heat to seal in juiciness and flavour and give our chicken its delicious natural golden colour.
Mary Brown’s is real, wholesome, comfort food, made fresh daily. It’s always been that way – and always will be. We won’t settle for less.
The Mary Brown’s Story
It was 1969. While the world watched the first man walk on the moon, we celebrated the first Guest walking through our doors in St. John’s, Newfoundland & Labrador. Needless to say, it was a giant leap for chicken. Word quickly spread and stores opened across the province. It soon became the chicken of choice. Iconic even. It was time to, pardon the pun, spread our wings.
By 1972, the secret of Mary Brown’s tantalizing chicken was out. Two stores opened in Ontario that year in Oshawa and Mississauga. From there, growth expanded west to Alberta, back east to the Maritimes, out to the Prairies and more recently, all the way to British Columbia and the Northwest Territories.
Today there are almost 300 Mary Brown’s locations across Canada, and that number keeps climbing rapidly – coast-to-coast, in small towns and big cities – as more and more Canadians fall in love with our delicious food! Sit tight, we’ll be in your neighbourhood soon!
